Crafted in Florida from California-Grown Grapes

At First Coast Wine & Brandy, Cabernet Sauvignon is our classic expression of a world-famous grape, shaped by an American journey. The fruit is grown in select California vineyards and the wine is crafted and bottled in Florida, bringing together the best of both coasts in a single glass.

Produced for fcwineandbrandy.com, this Cabernet Sauvignon is designed to be rich, structured, and approachable—perfect for everything from a casual dinner to a special occasion.

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From California Vineyards to the Florida First Coast

Cabernet Sauvignon is one of the most recognised red grapes in the world, appreciated for its depth, structure, and age-worthiness. For our cuvée:

• The grapes are sourced from California, where warm days, cool nights, and proven vineyard sites deliver ripe, concentrated Cabernet fruit.

• The winemaking happens in Florida, where the wine is fermented, aged, and bottled under the care of First Coast Wine & Brandy.

This combination allows us to preserve the power and character of California Cabernet while shaping it into a polished, food-friendly style that fits the First Coast lifestyle.

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Tasting Profile

Our Florida-crafted Cabernet Sauvignon made from Californian grapes aims to deliver both intensity and balance.

Appearance

• Deep ruby to garnet with a dark, opaque core and clear, bright rim.

Aroma

• Blackcurrant (cassis) and ripe black cherry

• Hints of plum and dark berries

• Subtle layers of cedar, dried herbs, vanilla, and gentle spice from maturation

Palate

• Medium to full-bodied with a firm yet polished structure

• Flavours of blackcurrant, blackberry, and dark cherry at the centre

• Fine, well-integrated tannins that give definition without harshness

• Supporting notes of cocoa, toasted oak, and savoury spice

Finish

• Long, confident finish with lingering dark fruit, a touch of oak, and a refined, dry conclusion.

This style is crafted to be enjoyable in its youth, while also having the structure to benefit from short- to medium-term cellaring.

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Food Pairings for Cabernet Sauvignon from fcwineandbrandy.com

Cabernet Sauvignon is a natural partner for richly flavoured, protein-driven dishes. Our California-grown, Florida-made expression is especially well suited to hearty, savoury meals.

Red Meats & Grill

• Grilled or pan-seared steak (ribeye, strip, filet mignon)

• Prime rib or roast beef

• Lamb chops with rosemary and garlic

• Gourmet burgers with aged cheese

Slow-Cooked & Oven Dishes

• Braised short ribs or beef stew

• Lamb shanks or ossobuco-style dishes

• Roast pork loin with herbs

• Rich pasta dishes with beef or lamb ragù

Cheese & Charcuterie

• Aged cheddar, Gouda, Comté, or similar firm cheeses

• Hard cheeses such as Parmesan or Grana Padano

• Charcuterie boards with salami, cured ham, and pâtés

Hearty Vegetarian Pairings

• Mushroom risotto or wild mushroom pasta

• Grilled portobello burgers

• Roasted root vegetables with herbs and olive oil

• Lentil and bean casseroles with savoury spices

As a rule, where there is richness, protein, depth of flavour, and a bit of fat, this Cabernet Sauvignon will be a very comfortable companion.

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Serving & Cellaring

To show this wine at its best:

• Serving Temperature
  Serve around 60–65 °F (16–18 °C). If the bottle is at typical room temperature, a short 15–20 minutes in the refrigerator helps bring it into the ideal range.

• Glassware
  Use a larger red wine glass to give the wine room to breathe and allow the aromatics to develop.

• Breathing Time
  Open the bottle about 30 minutes before serving, or decant briefly to soften the tannins and reveal more aromatic complexity.

• Cellaring
  The wine is ready to enjoy upon release. With proper storage, it can continue to evolve for several years, gaining additional harmony and secondary notes of cedar, spice, and leather.

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A Classic Grape with a First Coast Signature

The Cabernet Sauvignon from fcwineandbrandy.com is:

• Rooted in California vineyards, where the grape reaches full flavour and structure.

• Crafted in Florida, expressing the care, style, and identity of First Coast Wine & Brandy.

• Inspired by tradition, yet tailored to modern tastes and the foods people love to share today.

Whether poured alongside a simple weeknight meal or a carefully prepared celebration dinner, this Florida-made Cabernet Sauvignon from Californian grapes offers a confident, refined expression of one of the world’s most iconic red wines—shaped by both coasts and proudly served on the First Coast.